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12 hearty potato recipes that celebrate the humble spud


There are few ingredients as versatile as the humble potato.

Our most important staple food, the potato has and continues to bolster Irish people in all weather, all seasons and all moods. From creamy mash and crispy roasties, to comforting tater-topped hot pots to ingenious flatbreads made with the root vegetables, there are endless ways to use potatoes.

Here, we’ve rounded up some of our favourite recipes, ideal for keeping you warm and nourished through the winter.

Brian McDermott’s perfect mash

Donal Skehan’s damn good shepherd’s pie

Crispy chicken potato salad

Kevin Dundon’s spice bag

Potato & beef hot pot

Slow cooked crispy potatoes with chimichurri

Emily Scott’s Dauphinoise potatoes with spinach

Potatoes and leek soup with toasted bacon croutons

Mark’s lamb kofte with potato flatbread and feta

Tess Daly’s potato pesto pasta

Clodagh McKenna’s fish pie in baked potato jackets

Arun Kapil’s glazed sausages & spicy potatoes



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